It took several discussions since we didn’t agree, but eventually we went with the white. To replace the shortening, do I use an equivalent amount of butter? I did use buttermilk and coffee instead. STEP THREE. We’d had a few guests get kind of hot in one of the rooms that seems to get hotter than other rooms. Put one of the sponges on a cake plate or stand, and spread the top with a 1cm-thick layer of icing. All you need to do now is make a wish. But this cake can be mixed by hand – it’s a very thin batter. It’s more dense. Hi there, I baked this cake last night and when I took them out of the pan, the edges were crumbly and falling off. It’s a standard decorator’s buttercream, which does have a large amount of powdered sugar. If you don’t have three 20cm cake tins, then divide the mixture between two and bake for 25-30 minutes or until firm. Mix together the flour, bicarb, cocoa powder and salt in a large bowl. Use a spoon to drizzle the chocolate ganache down the sides of the cake. I do not have 8 inch cake tins but two 9 inch ones instead. Love how this cake is very moist and tasty! I’m so glad you enjoyed the cake! Am looking forward to making this cake for my dad . Melt the butter, chocolate and espresso powder in small saucepan over a low heat. I create this boozy lasagna dessert, especially for the holidays. https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/, Your email address will not be published. Baileys is one of those liqueurs that you can easily sip over ice. I made this for an Easter/double birthday party yesterday. In a bowl or stand mixer combine the butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. There are moments in marriage where you think you must be the only couple that could possibly disagree so much over fans only to realize that everyone has the same or similar things going on all the time. Spread the remaining ganache into the center the of the piped border. It can be a little thinner for piping and frosting cupcakes. Oh My.. made this cake last night… LOVED it and it was a BIG hit at work. I definitely use a fair amount of frosting on my cakes, so you could certainly cut it down. Just in time for Christmas, will be going in the favourites list! Step 2. SHOPPING LIST. And I have made a lot of cake. Mix the Eggs with the Buttermilk – Add the Chocolate Mix & the Egg Mix to the dry ingredients and … Thank you in advance x. 11. Hi Lindsay, would I be able to substitute baking soda for baking powder? I’m planning on making this cake at the weekend but just with two layers (as I only have two cake tins), I can divide the recipe by 3 to work out the amount a need for each layer but what do I do with the eggs? Mendes finds gay rumours ignorant. Bailey’s is the best! Overflow review – friendship and fear in bathroom-sink drama . You can store the cake in an air tight container at room temperature for up to 24 hours. Add eggs, milk, vegetable oil and Irish cream to the dry ingredients and mix well. I would cut the recipe in half if I make it again. Glad I found your blog. Repeat with the other two sponges. Butter and line the base and sides of three deep 20cm springform cake tins. I don’t understand the measurements. When combined with the Baileys frosting, it’s pure heaven. However the frosting I find too sweet.. The rooms were already wired for them, they just needed the fixtures. I would think so. Add … 9. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Get 40% off when you adopt an Italian olive tree. It is an ideal weekend dessert to impress your family and friends. The cake came out great, but the frosting recipe makes WAY TOO MUCH. Thank you and looking forwars for your reply . 5. Thanks for sharing. Pour in the Baileys and leave to cool slightly. This creamy Baileys chocolate mousse cake is so rich, chocolatey and really delicious! Yes, it’s a very thin batter. See my tips on how to level a cake and how to stack a cake. I really hope you love it. This site uses cookies to help provide the best user experience. Cover the bowl with clear wrap for about 5 minutes. . Sign in to manage your newsletter preferences. Butter and line the base and sides of three deep 20cm springform cake tins. Christmas and New Year’s Eve are the perfect time to make a boozy dessert. 8. Baileys with chocolate is a combination that I fell in love with years ago when I had Baileys in my hot chocolate for the first time. This Baileys Chocolate Cake recipe combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! you will dream about this cake. Sorry!! 14. Yes, feel free to use additional butter in place of the shortening. Keywords: baileys dessert, baileys cake, chocolate cake recipe, best chocolate cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Combine the water and vanilla extract and slowly pour into the batter. Enjoy! This information will not be used for any purpose other than enabling you to post a comment. I think not. Keep mixing the frosting until it is creamy and smooth. Enjoy cooking, eating and exploring! Cake is best for 2-3 days. This post may contain affiliate links. Any idea what I might have done wrong? You can unsubscribe at any time. When visiting my parents over the weekend, the hubs was about to help my dad hang a new fan when my mom stopped them for the same reason – the color. Instagram; Facebook; Youtube; Newsletter; 4.92 from 12 votes. I know in your blog it says the cake is good for 2-3 days and obviously I don’t want people eating “bad cake”. I should have made that more clear! Yes, you can. I’d suggest the same things though as far as freezing and defrosting. STEP ONE. Yes, you can use butter in place of the shortening. Before frosting, I brushed the 2 lower layers with Baileys. And now I am a huge fan of Baileys and chocolate desserts. It’s actually the greatest cake on earth. 3. Pour over the chocolate and stir until the chocolate has melted, add a pinch of salt. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Use the remaining icing to ice the sides. I do agree that the amount of frosting was generous, but didn’t think it was too much, especially if you want to pipe some decorations on the cake. Divide equally between the three tins and bake for 20 minutes until risen. Sign up to receive recipe inspiration and foodie openings. Place the first layer of cake on your serving plate or on a cardboard cake circle. I made this cake. 21. I’m planning to make it again for my Dad’s birthday. I just made this cake. 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Of the cake in a large amount of powdered sugar and at least twice as Baileys...