Furthermore, Asia has quickly assumed a major role in the production of chocolate. TEMPO.CO, Jakarta - The Association of Indonesian Cocoa Exporters' (Askindo) chairmain, Zulhefi Sikumbang, stated that chocolate consumption in Indonesia is increasing. The top four producers—Ivory Coast, Nigeria, Ghana and Indonesia—are all in the bottom half of nations by per-capita GDP. Chocolate Confectionery in Indonesia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. ... Indonesia is the third largest producer of cocoa beans in the world holding 16.5% of global production in 2017. The rapid expansion of convenience stores in rural areas has been beneficial to the even distribution of chocolate products to these less tapped areas. It offers insights on Indonesia’s consumers, identifies key market segments that are commercially attractive, adopts a cities lens to understand changing consumption patterns, and suggests relevant product and marketing strategies. It is designed to serve a wide range of users—from researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving. Countline chocolate is the next in line and is also likely to remain a leading contributor to the Asia Pacific chocolate market in the coming years. Emerging vs Developed Chocolate consumption has grown or remained static in every BRIC or MINT market since 2012. Beijing +86 108 294 5717. An affordable price as well as the easiness to find the products in most convenience stores are the competitive advantage of the local brands compared to their international competitors. ), Delfi and Ceres chocolate sprinkle. Chocolate Confectionery Indonesia market size data most recently updated in 2015. For a little historical perspective, here is our posting about consumption statistics from the 2010 report. capita consumption of chocolate in China is only a tenth of that in Switzerland. The following report explores Indonesia’s consumption potential and discusses how businesses today can capture this opportunity. COVID-19 is set to impact consumption of packaged food in Singapore extensively given the impact of strong lockdown measures, especially from 7 … Cocoa cultivation in Indonesia is a relatively new industry. (Cadbury and Toblerone), Mars (Snicker, Dove), Ferrero, Nestlé (Kitkat), Lindt and Hershey. The four biggest operators in the hypermarket segment are Transmart Carrefour (110 stores), Giant (166 stores), Hypermart (113 stores) and Lotte Mart (46 stores). The 25-34 age group however, has a low increase on both genders. Nestle entered Indonesia in 1971 and in the 1990s embarked on a major push in chocolate products, expanding to three brands. The convenience of molded chocolate bars in packaging and distribution as well as consumption will help ensure a steady rise in demand for molded bars in the Asia Pacific chocolate market. According to Euromonitor, the annual chocolate consumption per capita in Indonesia is just around 300g, but demand for chocolate has been on the rise, as sales volume of chocolate confectionery grew +3.4% in 2018 (+1.4% CAGR 2013-2018). Analyzing Snapcart’s data, we found that confectionary category is at 8% average market share from all categories. Ritter Sport Cocoa Selection. In 2017, Indonesia imported chocolate and cocoa products worth US$ 88 million. The Seasonal Chocolate confectionery segment is negligable. Domestic consumption was only 0.016 kilograms per capita a few years ago and increased to 0.3 kilograms per capita early this year. Likely due to the fact that bigger store format offers more brands and types along with bigger package options which can have effect on consumer shopping behavior. The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. This contains 5 years of historical data and five-year forecasts.This Market size report gives an instant overview of the Indonesia Chocolate Confectionery Market You really shouldn’t be reading about chocolate consumption statistics and 12 countries that consume the most chocolate in the world in 2018 without a piece of chocolate … This domestic market is not big, reflected by Indonesia's low per capita tea consumption rate. Snap-Open Pack - Pleasure made easy! Indonesia is a major cocoa producer and currently ranked third in the world in terms of cocoa bean production. Currency: Sticky Currency Switch to metric measurement units. Switzerland has a lot to teach Indonesia about chocolate - it leads the world in per capita consumption at about 10 kilograms a year. Milo (/ ˈ m aɪ l oʊ /; stylised as MILO) is a chocolate and malt powder typically mixed with hot water or milk (or both) to produce a beverage.. Since the growers earn a high proportion of the market prices, they can invest in inputs, which in turn results in improvement in yields. The registration can be done through an online platform by submitting administrative and technical requirements such as legal documents of the importer, appointment letter, and certificate of sales, certificate of analysis and other supporting documents. Swiss Business Hub France Indonesia: A nation of ‘candy eaters’ The Indonesian Sugar Refineries Association expects domestic sugar consumption to rise from 5.1m MT to 5.7m MT this year.. Petra could face competition . For a little historical perspective, here is our posting about consumption statistics from the 2010 report. Manufacturers are already confronting this issue, investing As for Christmas and New Year, chocolate plays a big part of gift giving but not the main one. Aunilla felt Indonesia could be a producer of high-quality chocolate as well, and saw potential in its domestic market of 264 million consumers. Furthermore, it is an economy that relies heavily on domestic consumption—already, Indonesia’s consumer spending, at 57 percent of GDP, is significantly higher than the corresponding figures for neighboring, largely export-driven nations such as China, Malaysia and Thailand. Mars and Mondelez began selling chocolate … Furthermore, convenience stores such as Indomaret (14,000 shops) and Alfamart (10,000 shops) have steadily grown hand-in-hand as a viable channel to reach out to end costumers in less tapped areas. Chocolate confectionary is a major global market. Indonesia’s chocolate market itself, is dominated by 2 local companies, Mayora Indah and Petra … Despite various constraints, Indonesia's cocoa industry is still attractive in terms of investment given the increased global as well as local demand for cocoa and chocolate products as the decline in production makes the sector ripe for upstream investment (See New Restrictions on Foreign Ownership of Plantations Proposed – Updated). Key drivers are the growing middle-class and a changing consumer behavior. While the 15-24 and 25-34 dominated in receipt shares, they spent more or less the same as the older age group, the >45. The Swiss Business Hub Indonesia will be present with a MiniSwissPavilion. The rest is shared by multinational companies such as. Mintel predicts that the Indonesian chocolate market will reach over US$1.6bn by 2020, with a CAGR of 12%. 43% of global cocoa consumption in 2017 came via chocolate confectionery, while it is the largest snack category in the world. Why QYR ? While chocolate sales promotions are already addressing Valentine and Christmas / New Year, it would benefit to focus more on specific gender & age group. The registration fee for chocolate products is about US$ 33 and the license is valid for 5 years. USA +1 626 295 2442. Fermented beverages made from chocolate date back to 450 BC. Driven by Valentine’s Day, chocolate share in confectionary category increases around 5% in February. In addition, the demand for cocoa powder in Asia has been increasing at a … Molten milo chocolate on a bowl of crushed ice. Players in seasonal chocolate all benefited from the category’s solid volume and value growth in 2019. Restaurants. Chocolate is among the top favorite snacks of Indonesian consumers after pastry, biscuit and candy with a market value of US$ 776 million. Consumers want to know the story behind a product. The market is expected to grow annually by 11.6% (CAGR 2020-2025). The average spending is higher at bigger formats. PRODUCTS. Get an overview over the Indonesian chocolate market and learn how Swiss companies can benefit from this opportunity. Côte d'Ivoire and Ghana produce over half of the world's chocolate. This trend has amplified the global sales of cocoa powd… At present, the European Union and North America represent 60% of the world's chocolate consumption. The Chocolate Tempering Machine market was valued at xx Million US. The country is the third largest producer and exporter of cocoa and it is a growing market that is very receptive to confectionery in general. Results Experience the colourful taste of cocoa! About the database. Those age groups are heavy social media users, with snacking habit that willing to spend more and wanting a healthier option. In fact, the country barely produced any cocoa until the 1980s. India +91 8669986909 Membership Contact Us . Our Business |  Company   Press Room   Career   Insight Hub    Solutions |  PASS   OPTI   TASC, The main Harbolnas show, 12.12, is coming on the 12th of December, where the biggest promos and discounts will be given by online retailers throughout, PASS - Promotion Activation for Shoppers Service, OPTI - Offline Purchase Targeting and Insights, TASC - Targeted Audience Survey & Crowdsourcing, Read Snapcart's research findings and latest perspectives on customers trends and insights for Brands and Retailers across Southeast Asia (ASEAN), Understand how customers' behaviors shift and how Snapcart can help you navigate the challenges as the world is changing due to COVID-19, 3 Ways Of Using Data To Increase Your Marketing Effectiveness. Looking further into confectionary category, Chocolate is leading with 28% share among other confectionary sub-categories. If you wish to know more, please get in contact with our Senior Consultant Sout East Asia, Angela di Rosa. Petra Food leads the market with its strong portfolio of Silver Queen chocolate bars (leads the value share of 65%, chart 2. With more than 80% value shares, this can be correlated with their snacking habit. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. Sign In . Chocolate demand in Indonesia, the world’s third-biggest cocoa producer, may double in three years because of an expanding middle class and increased incomes. The Indonesian chocolate market is almost triple the value of the sugar and gum confectionery segment and is dominated by Asian firm Petra Foods, according to by Mintel’s Global Market Navigator. ConfectioneryNews has mapped Euromonitor International’s 2014 per capita chocolate consumption data for the emerging markets of Brazil, Russia, India and China (BRIC), and Mexico, Indonesia, Nigeria and Turkey (MINT). Considering that 35-44 age group is dominated by those who are married, household size therefore affect heavily on their purchases. The youngest age group (15 – 24), increased their average spending heavily. Chocolate sales in Indonesia is highly seasonal on Valentine’s day and Christmas / End Year with the increased spending in February (38%) and December (14%). Indonesia Chocolate Reports: Our 2020 Indonesia report include trends, statistics, opportunities, sales data, market share, segmentation projections on the Chocolate market. High-Schoolers and College Students is the group that very much affected by the Valentine’s tradition. That figure has increased significantly year-on-year reaching its peak in 2009 at 849,875 tonnes. “Small but often” type purchase is very much catered by Minimarket that has a high penetration. But those who put forward the quality and taste will still prefer imported chocolate. Cocoa production in the 130-year old industry in Indonesia is set to shrink for the third straight year as farmers switch to other crops and annual per capita consumption of chocolate … Filled to the brim with the best nuts. Per-capita consumption “Demand is incredibly high,” said Agung, who buys 1 … According to Euromonitor, the annual chocolate consumption per capita in Indonesia is just around 300 grams, while the demand for chocolate has been on the rise – as sales volume of chocolate confectionery grew +3.4% in 2018 (+1.4% CAGR 2013-2018)1. Confectionery in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2015-19, and forecast to 2024). The GDP value of Indonesia represents 0.93 percent of the world economy. Chocolate imports originate from India, with proportion 25% or value around US$ 22 million, followed by Malaysia, Singapore and Australia at respective proportion of 21.4%, 9%, and 8%. Furthermore, the increasing number of hotels (around 2,300) and restaurants (more than 100,000) also boost the chocolate demand through creating a variety of chocolate-based cakes. Indeed, Mondelez identified the Indonesia as a ‘Next Wave’ market for chocolate at a conference last year. Emerging vs Developed Chocolate consumption has grown or remained static in every BRIC or MINT market since 2012. 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