The Thai fish cakes are to die for and once you eat one, it’s impossible to stop. They are Whole30, Keto, Paleo and SCD Legal. Recipe: Thai fish cakes. oyster sauce 2 to 3 eggs 2 tsp. Thai Fish Cakes September 26. Sauces: Fish sauce and sweet thai chili sauce are added. Serve with greens, and some rice on the side for the hungry ones. Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand.. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander. Stir in the fish sauce, cucumber, carrot and chillies. https://www.bbcgoodfood.com/recipes/thai-fishcakes-sweet-chilli-sauce Used coriander seeds (about 1/2) tspoon. 1/2 small red onion instead of shallots and a small handful of frozen peas from the freezer instead of … I made a large mixture and made the. https://www.annabel-langbein.com/recipes/thai-fish-cakes/3469 4 servings; 8 ingredients; 15 Min preparation time; 15 Min cooking time; Rating (10 ratings) Fresh salmon (make sure to pat the salmon dry with a paper towel if you are using thawed frozen salmon); Green onions, garlic and ginger: Are what give these patties all of their flavor. Hot, spicy and keeps you going back for more - these easy Thai fishcakes are made in no time, and packed full of flavour. Soak the dried chillies in hot water for … Thai Fish Cakes Plenty of Tod Mun Pla – Thai Fish Cakes to go around. garlic salt (or 1/4 tsp. For a twist, supplement some of the fish with prawn or crab meat. Serves: 4. salt) 1 cup oil (for frying) Garnish: Thai … Serve these Thai Fish Cakes with your favourite Thai Dipping Sauce or Sweet Chilli Sauce. https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes Thai Fishcakes. These are crunchy on the outside and soft and fluffy on the inside! Made 12 using orange roughy. Ingredients. This recipe makes about 30 fish cakes but you can halve or double the recipe if you are serving more or less people. For fast-food that’s deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. In these photos I have served them with a combination of 1/3 mayonnaise (I use Best Foods brand) and 2/3 Sweet Chilli Sauce to make a Sweet Chilli Mayo. This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. So, bit last minute so had to get creative with ingredients that were at hand. They are great as an appetizer or served with salad as a main. 1 tbsp. It’s a very quick, easy and tasty option. Prep and cooking time: 35 mins. They are a sublime appetizer and, in my view, are the best fish cakes you will ever taste. Process until … Fresh and bursting with flavour… AND only 3.1 Net carbs & 263 Calories for two of these bad boys?! Drooool!! Each one is a mouthful of Thai classic flavours – heaps of fresh coriander (cilantro), red chillies, lemongrass and a hint of sweet brown sugar. Thanks, I’ll just stop selling because you’re already sold right? fish sauce 1 tbsp. Thai Fish Cakes. Use: white fish. https://www.delish.com/uk/cooking/recipes/a30622495/thai-fish-cakes Using slightly wet hands, shape this mixture evenly into 20 small fishcakes. https://www.bbc.co.uk/food/recipes/thai_fish_cakes_with_a_37638 https://realfood.tesco.com/recipes/easy-thai-fishcakes.html Ingredients. If these flavours are too strong for you, you can always try making salmon fish cakes or chicken rissoles instead. For the fish cakes, put the fish in a food processor with the fish sauce, curry paste, kaffir lime leaf or lime zest, chopped coriander, egg, sugar and salt. These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. Thai-style fish cakes are a classic, and for good reason, they’re delicious! The Asian fish cake recipe is one of the best! Blend the cod, prawns, spring onions, curry paste, ginger, fish and soy sauces and coriander in a food processor, until broken down but not totally smooth. If needed, make the fish cakes a few hours in advance and store them in the fridge until required. yum. mayonnaise (not strictly Thai, but it helps keep the cakes moist, optional) 1 3/4 cups panko (breadcrumbs, divided, or see the end of the recipe for gluten-free substitute) 1/2 tsp. Pour into 4 small dipping saucers or ramekins and set aside. I made a large mixture and made the the Thai Fish Cakes up fresh on two consecutive nights. www.weightloss.com.au/healthy-recipes/lunch-recipes/thai-fish-cakes Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course! https://asianinspirations.com.au/recipes/thai-red-curry-fish-cakes The beautiful spices permeates the entire fish cake, sending you on a journey straight to Thailand . One of the dishes you will likely have on the street of Chaing Mai is authentic Thai fish cakes. admin May 25, 2019 September 27, 2020. However, the flavour is considerably enhanced when eaten with a sweet chilli dip, and this will always be offered as an accompaniment, even if purchased from a street vendor. Eggs, mayonnaise and panko breadcrumbs: Act as the binder for these thai salmon cakes. 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