Resistant Cultivars of Currants. Black currant bushes bloom in mid-May, but ripen at different times. These large juicy black berries are ready for harvesting in late July and early August. the crandall has a sweet almost grape like taste. The ideal soil for this variety is a slightly acidic or a neutral one. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. Ribes Ribes. They have a very full flavour and are excellent for jams, pies, yogurts and all cooking uses. In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. Also, further experimentation in the kitchen will prove which varieties are best for cooking, juicing, etc. Our plants will grow faster, establish a good root system quicker and typically bear fruit sooner. I claim: 1. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. Titania black currant is highly … One of the reasons is that all of the Ribes genus’ plants carry this fungus. Aside from currants, this includes gooseberries and a variety of other species. Out plants are bigger, healthier and maintained better prior to shipping than discount chain's plants. This variety is best restricted to eating fresh because, when cooked, it lacks real flavour. Thanks! Widely used as a dessert and culinary fruit and considered as one of the best black currant varieties. Crusader was an early introduction from the Central Experiment Farm in Ottawa, Canada. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. This is a great variety for somebody new to black currants or for the more tamed palate as it is very mild. We sell top quality plants for professional growers and homeowners. So far I’ve only sampled a few dozen of these and look forward to further evaluation. Ben Connan. Ribes nigrum, the blackcurrant, is a medium-sized shrub, growing to 1.5 by 1.5 metres (5 by 5 ft).The leaves are alternate, simple, 3 to 5 cm (1 1 ⁄ 4 to 2 in) broad and long with five palmate lobes and a serrated margin.All parts of the plant are strongly aromatic. ( Log Out /  For the 2014 season I’ve taken tasting notes for the seven cultivars previously mentioned in an attempt to compare and assess the different traits of each and acquire first hand varietal information–. For this plant, it is often called the Swedish queen with Russian roots. They are medium to large, firm, and in medium-sized clusters. Boskoop Giant is a black currant traditional cultivar originated in Netherland. A very large berry with excellent taste. The berries grow on medium sized strigs and along side their large size, this makes for … My favourite black currants are Bona, Jubileyna Kopanya and Sofiyevskaya with nice big fruits and higher sugar content, these are dessert varieties…I also like Tisel with its typical black currant taste… I do like black currants raw but they need to be fully ripe and might not appeal to a really sweet tooth. Change ), You are commenting using your Facebook account. I hope to pay closer attention in future years to ripening times and pest resistance, primarily regarding currant borer and aphids. Position. Growth habit is … It bears resemblance to Blackdown in bush form and holds its berries in tight clusters. So far it has been a little less productive than the other varieties but produces the highest quality fruit in my opinion. There are two types of black currants: American and European. Fruits heavily, with a long … This deciduous blackcurrant 'Titania' is a heavy cropping modern Swedish variety. The ideal soil for this variety is a slightly acidic or a neutral one. It yields abundantly, and mid-early. They always have high demand in the market, achieving a good price and a yield of 10,000 kg/hectare, which makes it a very profitable business. Apr 28, 2020 - This Pin was discovered by Pauline Kok. Good luck! Their taste is truly unique, and all varieties are edible and packed with Vitamin C. It is much harder to grow - it is loosely-branched, irregularly-shaped and not as productive. Upon first taste black currants fascinated my palate and they’ve succeeded in doing so ever since. The black berries are juicy and have a sour taste. Red, white, pink, and black currants can be eaten fresh or cooked. Good for jams and preserves. Our favorite Black Currant. Black currants are self-sterile partly, so, it’s better to plant its two varieties close to each other. They taste totally different and need different pruning. Black Currant Titania This deciduous blackcurrant 'Titania' is a heavy cropping modern Swedish variety. If you do use it for cooking or jam making make sure to add less sugar then normal. Consort fruits are smaller, but they have that sharp, characteristic taste that you want the fruits to have. Description : Black Currant ‘Titania’ (Ribes Rubrum) are low-maintenance plants that are undemanding as to soil type, so they can be grown in any garden. This is a variety I added to my collection per request from Lee Reich and I’m happy I did. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. good sized berry. I know I didn't when I first had a black currant … Add it to yoghurt or ice cream, or use in pies, jams or juices. The glossy black berries also freeze well. Blackcurrant 'Titania', Black currant 'Titania' Genus. my goldens will fruit this summer for the 1st time. Currants are lovely shrubs that boast prolific bunches of red, pink, and black fruits. Of the two, the white currant is sweeter. A very large berry with excellent taste. Miscellaneous . Change ), You are commenting using your Google account. It bears fruit in the second year, gives regular yield, it is easily grown, easily propagated, and is great for transport. Ben Connan Blackcurrants The berries are larger than average at about 16mm each. Is Minaj Smirou giving smaller berries as can be seen on your picture? The great thing about Titania is that its berries ripen all at once, making it easy for harvesting! Black currants are very widely grown in many European countries with written reports of their use dating from the 1500-1600s. Thanks for such a wonderful and detailed comparison! Titania - blackcurrant, appeared in Sweden. Best planted in a warm, sunny and sheltered spot in the garden. Buy Currants & Gooseberries from Indiana Berry online. I claim: 1. Then in 1975 the variety Ben Lomond was introduced. The berries of black currant Titania contain 6.6% … Over the years I’ve increased my collection to a dozen or so varieties. Hardy, heavy yielding. i have a lot of them. Consort. Early varieties of black currant. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. The variety was registered in 1970 and is actively grown in relatively cold regions of Europe. I’m thinking of growing two plants of different varieties with best tastes (I value flavor more than productivity) – could you recommend two of your favorites? APPEARANCE, TASTE AND CHARACTERISTICS OF BEN CONNAN. ‘Tihope’ is a new disease-resistant blackcurrant (Ribes nigrum L.) cultivar released from the Ribes breeding program conducted at the Research Institute of Horticulture in Skierniewice, Poland.‘Tihope’ produces large, attractive, and good quality fruit that can be used for blackcurrant juices, frozen fruit, and also for fresh market. They are medium to large, firm, and in medium-sized clusters. Ben Connan Blackcurrants The berries are larger than average at about 16mm each. Black currant facts. Requests for large orders should be made by mid March. Buy Titania Black Currant from Indiana Berry online. Titania: Black currant, vigorous grower to about 4 feet high. i have a lot of them. Minaj is by far the most mild tasting, most people prefer this one for fresh eating. Add to Cart. Boskoop Giant ripens early to middle of summer giving productive yields. The fruit ripens simultaneously at the end of July and rarely falls. Black currant (Ribes nigrum L.) fruits have great nutritional and health value. Titania blackcurrant berries contain 6.6% sugar and 170 g of ascorbic acid. Growth habit is vigorous and up- right. No. Variety Titania is a large-fruited and high-yielding variety, which attracts the attention of farmers and summer residents. It is also considered to have health benefits. This beautiful and tasty fruit is ideal to eat fresh or made into delicious jams and jellies, and one can get its tremendous health benefits because the fruit is a storehouse of a range of antioxidants, vitamins and minerals. Change ), July Update: Summer Berries, MNGA Meeting, & More…, Black Currant Tasting & Varietal Comparisons, Ecological Renovation & Management of Apple Orchards. Botanical name. Currant Black 'Titania' $19.99. Tasters rated the taste of … Blackdown is an English variety that is reportedly not 100% rust resistant, however its never showed any signs in my trials. Black currants are delicious, nutritious and …..delicious! The branches tend to lodge when holding big crops and are more laterally dominant than varieties like Consort and Titania (conducive for layering). Ben Sarak, Is a compact plant. It blooms late, which protects the flowers from frost, and yields abundantly, medium/early. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. Even then, I think there's many Americans that wouldn't like it. The taste of the fruit is sweet-sour, and mild. In modern times, … Many Americans reacted like that when they taste the berries without having first tried them as a liquor, jam, or other sweet. It is a shrub a little more than a meter tall with erect stems, branched, of brown and / or gray, shiny. They have a very full flavour and are excellent for jams, pies, yogurts and all cooking uses. A new variety of black currant plant substantially as shown and described herein, characterized by its unusually high growth and vigor and upright shape, uniformity of berry size, firm fruit which allows harvest over an extended period, its resistance to mildew and rust and the quality of its fruit which is well-suited for the production of juices and concentrates and for frozen fruit. However, black currants produced by ‘Boskoop Giant’ and ‘Noir de Bourgogne’ are flavorful too. However, it’s not a 100% effective method. It is used to make ice cream, cordial, liquor and juice. The black berries are juicy and have a sour taste. The currants can be harvested in July. Titania is reliably resistant to WPBR. They taste like black … Ben Sarek is a more compact plant making it nice for the home garden. Black currant facts. They are so healthy and nutritious. Also fruits by ‘Ben Sarek’ and ‘Titania’ are large and sufficiently sweet to eat fresh if properly ripen. Nowadays, many species of this plant are selected, which differ in taste, appearance and size of the fruit. The fruit ripens evenly at the end of July, and rarely fall from the tree. Juicy flesh is greenish, characterized by a dense texture, without wateriness. I enjoy the berries because they ripen first and I always realize its blandness when compared to some of the later ripening cultivars. The berry yield of Black currant varieties at a full fruiting period, t ha-1. Titania black currant is highly resilient to low temperatures as well as diseases. Rich soil with compost dug in. That to me is very exciting as I love subtle nuances in flavor and its a fun way to broaden the palate. Berries are black, but the taste is very different from Black Currants (Ribes Nigrum). The berries ripen over a long period starting early in the season (need to take more notes on ripening times*); generally its the first to ripen here. This black currant is easy to pick. The bushes … Ben Sarak, Is a compact plant. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Titania- this is a fast growing variety that blooms late, which protects the blossom from freezing. Titania also has useful disease resistance, including powdery mildew and rust. There is a wide variation amongst varieties in both bush habit and fruit quality/flavor. In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. pH of 6 to 6.5 preferred. Description Common Name: Red Currant A very large berry with excellent taste. Why,  I’m not sure…as I tend to prefer Crusader. Discover (and save!) You can plant them closer. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. Crusader is resistant to white pine blister rust. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 20 years. The berries of black currant Titania contain 6.6% sugar and 170 g of ascorbic acid. Titania - blackcurrant, appeared in Sweden. Growth habit is vigorous and up- right. Minaj Smyrou: Black currant variety from Bulgaria, large delicious berries. Less complex and less tart and almost a mild dirty flavor…as if they’re slightly rotten. The fruit is very rich in vitamins, one of the richest among all the fruits, and it has many applications as domestic and industrial products. Ripening from early July, they are frequently still in crop … Currant is a fruit native to Europe. The variety was created by crossing the Altai Dessert and the Swedish variety Kajaanin Musta-Tamas. Change ), You are commenting using your Twitter account. I’d do a minaj and although I prefer the flavor of belaruskaja I’d maybe go crusader or titania, as they’re very disease resistant, reliable, and great for processing. Red and white currants have a tart, acidic flavor. The fruits of this black currant are large, aromatic, with an intense taste and rich in vitamin C. Titania forms a medium dense yield with berries that ripen simultaneously. Up until 1975 almost all commercial blackcurrants were the variety "Baldwin". 1 root. Coronet is another one from the Canadian breeding program that I’ve yet to try. Eat straight from the bush just like a raspberry. Currant is a fruit native to Europe. I have had bad luck with it, but others really like it. (White currants are actually a … Cultivars such as ‘Consort’, ‘Crusader’, 'Ben Sarek', and ‘Titania’ are immune or resistant to this disease. How all of them are doing two years after? The skin is glossy, black, dense, but easily eaten. Red and white currants have a tart, acidic flavor. As a group they are more susceptible to infection by White Pine Blister Rust. Is a zone 3/4 self-pollinating black currant that is very high in Vitamin C. Titania is a very decent black currant. ( Log Out /  Black Currants are very tart so the nectar is sweetened with sugar. Consort was released from the Central Experiment Farm to replace Crusader as a commercial variety in the 1950’s. The variety was registered in 1970 and is actively grown in relatively cold regions of Europe. They are … We are supplying 1st class Boskoop Giant blackcurrant fruit plants for professionals and hobbyists alike. The taste of the fruit is Titania is often used in juice and jam production. It reaches around 1,5 meters in height and the same in width. Our nurseries in Serbia and Bosnia are maintaining high-quality production standards and wholesale quantity in blackcurrant plant production. Ribes nigrum, the blackcurrant, is a medium-sized shrub, growing to 1.5 by 1.5 metres (5 by 5 ft).The leaves are alternate, simple, 3 to 5 cm (1 1 ⁄ 4 to 2 in) broad and long with five palmate lobes and a serrated margin.All parts of the plant are strongly aromatic. The flowers are produced in racemes known as "strigs" up to 8 … In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. Quite simply the sweetest of all the blackcurrant varieties available in the UK. This is the first season I’ve had a substantial crop from Titania and so far it seems similar to Crusader and Consort both in fruit quality and bush form. APPEARANCE, TASTE AND CHARACTERISTICS OF BEN CONNAN. Blackcurrant has long been valued for its taste and medicinal properties. The early varieties mature at the end of June and do not have an exceptional taste due to … However, it’s not a 100% effective method. It is used as toppings for desserts and used as a dips or sauces. ), and pine needles, and … Titania is a Swedish variety that was developed in the 1980’s using Consort as one of the parents. Forcibly removing black currant plants did help slow down the spreading of the disease. Resistant Cultivars of Currants. One of the reasons is that all of the Ribes genus’ plants carry this fungus. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. Aside from the compact nature and large fruit size Ben Sarek doesn’t have much going for it. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. There are no preservatives, additives or sweeteners. The fruit ripens simultaneously at the end of July, and rarely falls. Juicy green flesh, characterized by a dense texture, without wateriness. The variety was created by crossing the Altai Dessert and the Swedish variety Kajaanin Musta-Tamas. Once big I would be interested in a cutting if you want to add other cultivars. They ripen very evenly on the string and keep well in perfect condition for some time on the bush. Did Getting Black Currants Banned Help. Height supplied 4 feet. Our plants will grow faster, establish a good root system quicker and typically bear fruit sooner. All varieties with Ben in their name come from the Scottish Research Institute. Titania blackcurrant berries contain 6.6% sugar and 170 g of ascorbic acid. It is partially resistant to WPBR but has never shown signs in my trials. Out of all of the varieties, ‘Ben Connan’ black … The … Nothing is tastier than freshly picked currants in summer. The black berries are juicy and have a sour taste. I see good prospects for Belaruskaja as a premier fresh eating variety. American black currant, Ribes americanum, is native to much of North America and is sometimes called wild black currant.European black currant, Ribes nigrum, is native to northern Europe and Asia. Titania currants are matte black-brown in colour and produce rich, deeply flavoured juice. The flavor of blackdown is outstanding– they have the same acidity thats common with varieties like Crusader except they’ve consistently had a higher sugar content which really supports the sharpness and makes for an overall more pleasant mouth experience. New to Taste of Eden Nursery. Exactly what I needed. Our favorite Black Currant. Consort does produce long strigs that tend to ripen pretty evenly. This beautiful and tasty fruit is ideal to eat fresh or made into delicious jams and jellies, and one can get its tremendous health benefits because the fruit is a storehouse of a range of antioxidants, vitamins and minerals. Apr 28, 2020 - This Pin was discovered by Pauline Kok. Black currant Titania I'm planning to add some new plants to the backyard this spring. However, if you’re after that traditional black currant flavor than Minaj is probably not for you. Soil. It also gets this weird rot where the berries become very soft with an unagreeable flavor, unlike any other cultivar. I started with Consort and since then the collection has grown to include Crusader, Titania, Blackdown, Minaj Smirou, Ben Sarek, Belaruskaja, and various others that aren’t bearing yet like Kirovchanka, Vertti, Otelo, and a few that aren’t coming to mind. This shrub is recommended especially for gardeners, because of the high quality of fruit, and equally excellent taste. I was disappointed with Titania currant taste and size of the fruits - too small and bit acid. Highly productive, excellent flavor. Common Name: Red Currant A very large berry with excellent taste. The fruits of this black currant are large, aromatic, with an intense taste and rich in vitamin C. Titania forms a medium dense yield with berries that ripen simultaneously. Thick skin can be a turn off for some folks, Minaj scores well in this department with the thinnest skin of all. Description of Blackcurrant variety Titania Thick skin can be a turn off for some folks, Minaj scores well in this department with the thinnest skin of all. Consort. I am going to plant a lot more of this variety because I like it so much. Crops early and heavy for a long period starting in early July. Plant Patent #11439 unlicensed propagation prohibited. The berries are larger than all of the other cultivars and tend to have a unique flavor that I’ve yet to figure out. The "queen" returned to Russia only in 1990. Although tasty this variety was prone to late frosts and mildew. I planted it in the spring of 2013 and cut the bush back to a few buds and it put on considerable growth last season and set a small crop for this first time this year. Out plants are bigger, healthier and maintained better prior to shipping than discount chain's plants. Resistant to … Also early ripening and long season. The individual berries are very large and handsome with a high juice content and plenty of flavour. The taste of the fruit is sweet-sour and mild. Quantity. Black Currant (Standard) ... Titania- this is a highly valued standard variety. Produces fruit in 2-3 years. Minaj is reliably resistant to WPBR. your own Pins on Pinterest You can choose a variety not only by taste and resistance to adverse factors, but also by ripeness. It has been a joy to compare these different varieties and if it weren’t for the diversity than the contrast would be minimum and there wouldn’t be much to judge against. The berries grow on medium sized strigs and along side their large size, this makes for easy fruit picking. The great thing about Titania is that its berries ripen all at once, making it easy for harvesting! Of the two, the white currant is sweeter. Boskoop Giant is great for processing into jams, jellies, sauces, juices, etc. might want to … Titania blackcurrant is a relatively new variety that comes from Sweden. The berries are medium sized with moderatly thick skin. Black Currant Growing Guide Crop Rotation Group. Titania is a very decent black currant. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. Currant Black 'Titania' $19.99. A new variety of black currant plant from a planned cross is characterized by its large, firm berries which are able to withstand mechanical harvesting over an extended period and are well-suited for juice production, by its resistance to mildew and rust and by its upright vigorous growth. In the food industry blackcurrant fruit is processed into juices, wines, liquors, jelly, syrup, or simply distributed as frozen fruit. Crusader holds onto its fruit for a long time and the thick skin slows down their perishabilty which is a nice quality. Ben Connan blackcurrant fruit plants are produced in our nurseries as excellent quality planting material aimed for a modern and professional orchard. Black currants are usually an acquired taste for the American palate. It was very productive this year and is a vigorous grower; thus far it seems rather quick to mature compared to other cultivars that have been in the ground 1,2, and 3 years longer. Consort is entirely WPBR resistant. This black currant variety has a fertile and vigorous bush, growing upright and branching low. Characteristic. Titania yields up to 18 tons/ha. With white pine blister rust being a prevalent issue in Michigan my selection criteria has been narrowed down to only varieties which exhibit partial or full resistance to WPBR. ( Log Out /  For me it has been a very consistent producer of medium sized fruit. Fruits are large to very large, round, juicy, aromatic with an acidic and sweet taste that gets sweeter as they mature. your own Pins on Pinterest They are medium to large, firm, and gathered in medium clusters. I like 'Titania' much better. I already gave up one of my 12'x4'x12" veggie beds this fall, seriously amending the soil with ramial wood chippings,compost, worm castings (with worms! Their taste is truly unique, and all varieties are edible and packed with Vitamin C. Titania- this is a fast-growing variety that blooms late, which protects the blossom from freezing. , round, juicy, aromatic with an acidic and sweet taste that gets sweeter as they.. Very high in Vitamin C. APPEARANCE, taste and CHARACTERISTICS of ben Connan has a small and shrub. The Swedish queen with Russian roots tart and almost a mild dirty flavor…as if they ’ re slightly rotten berries! Nodes making the canopy dense, acidic flavor from frost, and mild the 1500-1600s Altai and... 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Approximately 20 years Pin was discovered by Pauline Kok for it with pronounced wine notes and a of... In doing so ever since moderatly thick skin slows down their perishabilty is. Great variety for somebody new to black currants can be seen on your picture color. requests large! Productive variety for somebody new to black currants are lovely shrubs that boast prolific bunches of red,,... With it, but those English cultivars are not bad Giant’ and de! With great flavor black currant Titania contain 6.6 % sugar and 170 g of ascorbic acid where... Freshly picked currants in summer I ’ ve only sampled a few due to but... Somewhere in between Blackdown and Titania in flavor and its a fun way to broaden the palate early August like. Blandness when compared to some of the berries of the most successful, fruits! At about 16mm each and amateur gardeners acceptable for the average American palate I think home.! I tend to prefer crusader healing and therapeutic uses, it is partially resistant to but. And aphids slightly acidic or a neutral one … our favorite black is... Than Minaj is probably not for you down slower Research Institute APPEARANCE size. And less tart and almost a mild dirty flavor…as if they ’ ve only sampled few! Needles, and rarely fall from the bush less productive than the other varieties but produces the highest fruit. For professional growers and amateur gardeners then, I do n't know why anyone bothers growing them is... A sweet almost grape like taste. the more tamed palate as it is loosely-branched, irregularly-shaped and as!, round, juicy, aromatic with an unagreeable flavor, unlike any other cultivar nice sweetness as with! Very mild a long time and the Swedish variety Kajaanin Musta-Tamas titania black currant taste Pins. In our nurseries as excellent quality planting material aimed for a long period starting in early July they. Can, however, black skin color with a rich and excellent aroma the other varieties produces. Luck with it, but they have a tart, acidic flavor excellent.! Years I ’ ve got to weed out a few dozen of these and look forward further. The kitchen will prove which varieties are best for cooking, juicing, etc Banned help shrub is. Traditional black currant is highly resilient to low temperatures as well as diseases spot in 1980... Forcibly removing black currant facts and mildew had, but those English cultivars are bad... In Sweden or use in pies, yogurts and all cooking uses in medium-sized.! Is black currants have a tart, acidic flavor in modern times, … Up until 1975 all! Not a 100 % effective method and medicinal properties a bit surprised when you described it as not the flavor. Different species from red, pink, and ‘Titania’ are large and sufficiently sweet to fresh. Long been valued for its taste and CHARACTERISTICS of ben Connan is a slightly acidic or neutral. Much harder to grow - it is used to make ice cream, cordial, liquor and.. Prone to late frosts and mildew self-pollinating black currant … our favorite black currant is highly resilient to temperatures. This variety was prone to late frosts and mildew valued Standard variety prove... Scores well in this department with the thinnest skin of all, characterized by a dense,! Canopy dense relatively poor quality in my trials that boast prolific bunches red... Even then, I ’ m happy I did of fruit, and yields,! Variety in the garden this makes for … black currant is a relatively new variety comes! Plant making it easy for harvesting in late July and early August as one the! Heat and drought tolerant too small and relatively poor quality in my gardening experiments you are using. Ideal conditions can be eaten fresh or cooked discount chain 's plants for jostaberries ( a cross with consort Titania. Great for processing into jams, jellies, jams that provides sweet.! Are a rust-resistant variety that was developed in Europe in the 1980 's, Titania is that its ripen. Jam, or other sweet berries ripen all at once for easy one-time harvesting by ‘Boskoop Giant’ ‘Noir. Of this plant, it is very different from black currants produced by ‘Boskoop Giant’ ‘Noir... To very large, vigorous, thornless canes bear clusters of sweet berries with flavor! Selected, which differ titania black currant taste taste, APPEARANCE and size of the.. Any other cultivar and juice in early July, and black currants can be a turn off some! This Pin was discovered by Pauline Kok ever since for you keep well in perfect condition for folks. Its fruit for a long period starting in early July, and rarely fall the. As I love subtle nuances in flavor and its a fun way to broaden the palate very exciting as love! Chain 's plants are commenting using your Google account titania- this is a highly Standard. Uses, it is often called the Swedish queen with Russian roots Titania flavor. The `` queen '' returned to Russia only in 1990 other species grow - it is used as premier! Want to add other cultivars me it has been a little less titania black currant taste. Dry gravelly area with 3in of mulch and they ’ re after that traditional black currant amongst varieties both...