The raisins offer a light sweetness while the celery and nuts add distinct flavors. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste. Carrot Raisin Salad Recipe with Walnuts - These Old Cookbooks Required fields are marked *. Source Image: www.youtube.com. And I love that I can prep it ahead earlier in the day or the day before and have one less thing to worry about on a busy night. Wash and peel the carrots, then shred them using the shredding disk of a food processor. I love the flavors. Add sliced celery, diced onion, Vegenaise, curry powder, raisins, ½ tsp salt, and a pinch of pepper, and combine. 8 Great Spring Dessert Recipes (Our Best Recipes), 10 Great Casserole Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. To easily shred carrots, use a grater attachment in a food processor like this. Peel and dice the onion. Replace the raisins with dried cranberries or "Craisins." This delicious and simple salad is made with squash roasted until tender with cumin and cinnamon, before being tossed with lentils, quinoa, raisins and toasted pine nuts and then drizzled with a tahini, lime and maple dressing. The salad is worthy of entertaining, and so beautiful, vibrant, fresh and flavorful. Often even had it for the dinner. Prepare the bowls. Combine the cooked lentils, grated carrots, red onion, celery, mint, raisins, and nuts or seeds in a large bowl. How to make a Quick and Easy Carrot Salad Recipe A great way to eat carrots is to make a delicious salad. Carrot Salad with raisins and Pecans is a perfect side dish. This salad, or some approximation of it, was on [the Rainbow Room's] menu and my mother loved it and made her own version at home regularly. Low Fat Mayonnaise could be used to lower the fat content. Relatives were surprised that I was eating so much of it and already joking: “that soon the ears like a rabbit will grow.” Add raisins, onions and nuts. If you have Miracle Whip on hand, use it but leave out the sugar. I love all the ingredients in this salad Joanne. 1. I do, too. Let sit while you prep the beets and carrots. Carrot Raisin Salad combines sweet raisins and crunchy walnuts in a simple mayonnaise-based dressing. https://www.allrecipes.com/recipe/240181/grandmas-carrot-salad So fresh, colorful and delicious! If you have Miracle Whip on hand, use it but leave out the sugar.Â. It’s free but still manages to feel so special. *Use a fruity and sweet olive oil. A small amount of nutmeg is all it takes to take the flavors over the top! Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving. can crushed pineapple in juice, undrained 1/2 cup chopped nuts (I used walnuts) 1/2 cup shredded coconut 1/2 cup raisins Halve the cherry tomatoes. I recently had my little brother and a few friends over, and everyone devoured it. This gorgeously vibrant Carrot Raisin Salad is full of flavor and simple to prepare. It’s perfect picnic food, as it keeps really well, but is also really refreshing to eat in warm weather. In a medium bowl add carrots, pineapple, raisins, and pecans. The spices and carrots shine through a bit more that way. Drain and rinse the chickpeas. Drizzle the carrots with olive oil and salt. How to Make Carrot Raisin Salad. Carrot, lentil and raisin salad. Instructions Add white wine vinegar, raisins, and garlic to a large bowl. Pour mayonnaise … Let the salad sit for 15 minutes, then stir before serving. You could also use a grater but that might take a while. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Chill for a minimum 1 hour before serving. 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